The Global Functional Foods Market is expected to reach USD
255.10 billion by 2024,
according to a new report by Grand View Research, Inc. Growing geriatric
population, healthcare costs, consumers ‘consciousness towards their
well-being, and changing lifestyle is expected to drive the functional foods
market growth over the forecast period. These foods have the ability to combat
various diseases progression and provide promising health benefits to
individuals.
Fish oils which contain long-chain omega-3
fatty acids are categorized as a functional food that helps in reduction of
cardiovascular diseases and lowers the total cholesterol level. Yogurt, which
has lactobacillus bacteria, contributes to improving the quality of intestinal
microflora.
However, the functional food is mostly
attributed to possess “credence attributes” that is the product attributes
cannot be claimed directly by the consumers. Such a factor is expected to
critically affect the global industry over the forecast period.
Labeling on a product might claim that it
constitutes extra dosage of calcium, which helps in preventing osteoporosis
disease. However, consumers are unable to evaluate such claims as the nutrients
cannot be smelled or tasted and do not have any proper shape. Consumers need to
wait for a particular period to validate the credence claims.
Nevertheless, researchers have been trying to
combine functional food and molecular nutrition into one which is anticipated
to challenge the traditional diet paradigm. The benefits claimed for functional
foods by manufacturers slowly arrive on the plates of the consumers. Speeding
the health benefit arrival require more innovative approaches and also funding
to expand the knowledge base associated with molecular nutrition.
To request a sample copy or view summary of
this report, click the link below:
http://www.grandviewresearch.com/industry-analysis/functional-food-market
http://www.grandviewresearch.com/industry-analysis/functional-food-market
Further key findings from the report suggest:
- Epidemiological
studies have demonstrated that higher the consumption of whole grains,
fruits, and vegetables, there is a wider chance of lowering some chronic
diseases.
- Soy
product is expected to witness the highest growth of 9.2% over the next
eight years. Soybean contains isoflavones and lignans, which is attributed
to providing high protein content, thus attracting large consumer group
for its usage in health diets.
- These
foods also contribute significantly to improving the digestive tract of
human beings. Digestive health end-use segment is presumed to exhibit a
CAGR of 8.6% over the forecast period. Various plants, spices, and herbs
help to promote digestion activities among humans.
- Asia
Pacific accounted for over 40% of the global market in 2015 and is
expected to maintain its lead position over the forecast period.
Increasing urbanization and rising geriatric population in countries such
as India and China is supposed to aid the regional growth.
- The
industry is fragmented in nature with the presence of both local and
international participants. Companies include BASF SE, Cargill Inc,
Nutri-Nation, Coco-Cola Co., GFR Pharma and General Mills Inc.
View
all Related Reports from this Category: http://www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements
Grand
View Research has segmented
the Functional
Foods Market on the basis of product, application, end-use and region:
Global Functional Foods Product Outlook
(Revenue, USD Billion, 2014 - 2024)
- Carotenoids
- Dietary
fibre
- Fatty
acids
- Minerals
- Prebiotics
& probiotic
- Vitamins
- Others
Global Functional Foods Application Outlook
(Revenue, USD Billion, 2014 - 2024)
- Bakery
& Cereals
- Dairy
products
- Meat,
fish & eggs
- Soy
products
- Fats
& oils
- Others
Global Functional Foods End-Use Outlook
(Revenue, USD Billion, 2014 - 2024)
- Sports
Nutrition
- Weight
Management
- Immunity
- Digestive
Health
- Clinical
Nutrition
- Cardio
Health
- Others
Global Functional Foods Regional Outlook
(Revenue, USD Billion, 2014 - 2024)
North
America
- U.S.
- Canada
- Mexico
Europe
- EU28
- Russia
Asia
Pacific
- China
- India
- Japan
- Philippines
- Indonesia
- Malaysia
- Australia
Central
& South America
- Brazil
Middle
East & Africa
- South Africa
Browse Press
Release of this Report @ http://www.grandviewresearch.com/press-release/global-functional-foods-market
About Grand View
Research
Grand
View Research, Inc. is a U.S. based market research and consulting company,
registered in the State of California and headquartered in San Francisco.
The company provides syndicated research reports, customized research
reports, and consulting services. To help clients make informed business
decisions, we offer market intelligence studies ensuring relevant and
fact-based research across a range of industries, from technology to chemicals,
materials and healthcare.
Contact:
Sherry James
Corporate Sales
Specialist, USA
Grand View Research, Inc
Phone: 1-415-349-0058
Toll Free:
1-888-202-9519
Email:
sales@grandviewresearch.com
No comments:
Post a Comment